Smoked Ribs Recipe – How to Smoke Spare Ribs

Smoked Ribs Recipe – How to Smoke Spare Ribs – BBQ Ribs Recipe. ***This was cooked on the Napoleon Charcoal Grill, take a look here – http://amzn.to/1Kz4EKi ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Smoked Ribs Recipe video, we will teach you how to Smoke Spare Ribs on the BBQ. This Easy BBQ Ribs Recipe is one that is simple to do and tastes great!

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Wood Chunks
http://amzn.to/1ZLxrnz (USA)
http://amzn.to/22QsR9h (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
What you will need to make this Smoked Spare Ribs Recipe is:

1 or more Racks of Spare Ribs
Yellow Mustard
BBQ Rib Rub
1 cup Apple juice
1 tbs Apple Cider Vinager
Aluminium Foil
Smoked Spare Ribs Step #1
First, you will need to prepare the ribs by removing the membrane that is attached to the bottom section. Use a butter knife to lift it then grab it with some paper towel to fully remove it.

Smoked Spare Ribs Step #2
After the membrane is removed, apply a thin layer of yellow mustard. This acts as a glue for your rub as well as it will add some nice color during the cook. After the mustard apply your rib rub and let sit for 3 hours in the fridge.

Smoked Spare Ribs Step #3
Set up your grill for indirect cooking between 250-275. Place your ribs opposite the coals and add some hardwood of your choice. We used Applewood on this cook. Close the lid and begin cooking for 2 hours 45 minutes.

Smoked Spare Ribs Step #4
At 1.5 hours into this cook, open up the lid and quickly mop on some of your apple juice/cider mixture. This will help keep them moist throughout the cook.

Smoked Spare Ribs Step #5
After 2 hours 45 mintues, your ribs are ready to be placed in a foil wrap. In your wrap put in some butter, brown sugar, honey and a little bit of your apple juice mixture then wrap it up tight with the meat facing down. Cook in foil wrap for 1 hour.

Smoked Spare Ribs Step #6
After 1 hour cooking in the foil, remove the ribs and place them back on the grill indirect for an additional 20 minutes. Also, this is when you will apply some BBQ Sauce to let it caramelize.

Smoked Spare Ribs Step #7
Lastly after about 4 hours total time your ribs should be done and ready to slice. Slice into singles and begin to feast.
Enjoy!

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Smoked Ribs Recipe Video, you will learn how to Smoke spare ribs on the BBQ. This BBQ Ribs recipe is one that can be adapted and used when making back ribs or baby back ribs. Smoked spare ribs are delicious and fun to cook and we know you will love them. We would recommend that you smoke your Ribs using applewood, cherrywood or hickory.

Smoked Pork Loin on the BBQ

Smoked Pork Loin – How to Smoke a Pork Loin on the BBQ Recipe ***TO SEE OUR BBQ ACCESSORY GUIDE HERE: http://bit.ly/BBQaccesoryguide ***

In this Smoked Pork Loin Recipe video, we will teach you how to smoke a pork loin on the bbq. Smoked Pork Loin is easy to make and tastes really good sliced thin on a sandwich.

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Wood Chunks
http://amzn.to/1ZLxrnz (USA)
http://amzn.to/22QsR9h (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Thermoworks – Thermopen MK4
http://bit.ly/ThermoworksMK4

RUB from Prairie Smoke and Spice

rubs & sauce


Ingredients you will need to make this Smoked Pork Loin Recipe is:

1 Pork loin 4-7 lbs
BBQ Rub
BBQ Sauce

—- if making sandwiches you will also need ——

Kaiser Buns
Coleslaw
Spicy mayo

Smoked Pork Loin Step #1
Start by rinsing and drying off your pork loin. Once dried, begin to apply your favourite BBQ Rub and let rest for 30 minutes. ** Note, we recommend leaving the fat on, this helps keep the pork loin more juicy.**

Smoked Pork Loin Step #2
Set up your grill for indirect cooking and bring it up to a cooking temp of 250-275 degrees. Once the grill is up to temp, place the pork loin opposite the coals and begin cooking for around 2 hours.

Smoked Pork Loin Step #3
After 1.5 hours you will notice that the pork loin has taken on a nice color and now is the time to add a thin layer of bbq sauce to help add to the flavour profile of the bbq smoked pork loin. Once sauced continue cooking for another 30 minutes.

Smoked Pork Loin Step #4
After 2 hours your Smoked pork loin should be done. At this time, take your meat thermometer to read the internal tempreture. Your pork loin will be done when the internal temp is a minimum of 145 degrees. NOTE: Pork needs to be cooked to a minimum of 145 degrees to be safe for eating.

Smoked Pork Loin Step #5
Once your Smoked Pork Loin is at 145 degrees internal temp, take it off the grill and let it rest a minimum of 15 minutes to allow the juices to even out. This will help make your Smoked pork loin more juicy and tender.

Smoked Pork Loin Step #6
Lastly, slice thin and enjoy.

That’s it.!

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Smoked Pork Loin Video, Jabin from Postal Barbecue will teach you how to smoke a pork loin on the BBQ. In this recipe you will learn how to make smoked pork lion, how to cook a pork loin on a bbq, make a pork loin sandwich and lastly Smoked Pork Lion for any type of meal. This Smoked Pork Loin recipe is easy to make and will impress your friends and family. Enjoy.

Chili Recipe – How to make Chili on the BBQ

Chili Recipe – How to Make Chili on the BBQ, Homemade and Easy. *****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Chili Recipe video, we will teach you how to make a easy to do, Homemade Chili recipe on the BBQ. Cooking Chili on the BBQ will make you the best chili because of it’s added smoky and rustic flavours. We hope you try out this Chili Recipe for yourself.
ITEMS USED – (Recipe Below)

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)

Lodge 5qt Dutch Oven
http://amzn.to/1serO6G (USA)
http://amzn.to/1rXlCis (CDN)

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Wood Chunks
http://amzn.to/1ZLxrnz (USA)
http://amzn.to/22QsR9h (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

What you will need to make this Easy Chili Recipe is:

1.5 lbs ground beef
1 jalapeno – diced
2 peppers – diced
2 small onions – diced
2 tbs garlic
1 large can (20-24oz) diced tomatoes
2 cans kidney beans
1 can baked beans
1 large can tomato sauce
1/4 cup chili powder
1/2 tbs salt
1/2 tbs oragano
1/2 tps cumin seed
1/2 tbs coriander

CHILI RECIPE STEP #1
First you will want take your ground beef and make some basic beef patties and seasoning them with a touch of salt and pepper. once your grill is hot begin to grill your burgers until cooked through at medium heat.

CHILI RECIPE STEP #2
While the burgers are cooking you will begin to dice down all your veggies and place them in a large bowl.

CHILI RECIPE STEP #3
After the burgers are finished remove them from the grill and begin to saute your diced veggies in a hot cast iron pan until they become translucent. At this point you will want to begin to add your spices and continue to saute for a couple minutes to pull out the flavours of the spices.

CHILI RECIPE STEP #4
Next add your ground beef, diced tomatoes, kidney beans, baked beans and tomato sauce. Mix together and begin cooking with the lid on for 45 minutes over medium heat.

CHILI RECIPE STEP #5
After 45 minutes give it a quick mix, then continue cooking your chili for another 45-60 minutes. Also as an option place a chunck of hardwood into the coals to add a bit more smoky flavour.

After 1.5 hours total cooking time your Chili is done. Remove from heat and let cool for 5 minutes before digging in.

Enjoy.

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Chili Recipe Video, you will learn how to make Chili on the BBQ. This Chili Recipe is one that can be cooked on the bbq, on the stove, in a crock pot or slow cooker. Chili is easy to make at home and taste delicious. Homemade chili is easy and simple so have some fun with it and enjoy.

 

Bacon Bomb – How to Make Bacon Bombs on the BBQ Recipe

Bacon Bomb – How to Make Bacon Bombs on the BBQ. ***This was cooked on the Napoleon Charcoal Grill, take a look here – http://amzn.to/1Kz4EKi ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Bacon Bomb Recipe video, we will teach you how to make Bacon Bombs on the BBQ. This Easy Bacon Bomb is one that is simple to do and doesn’t take a lot of prep time.

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill – http://amzn.to/1pLiViR

Wood Chunks – http://amzn.to/1ZLxrnz

Chimney Starter – http://amzn.to/1Wf21FP

What you will need to make this Easy Bacon Bomb Recipe is:

1-2lbs of Ground Beef (1lb makes about 6 bacon bombs)
1-2 packs of bacon (2 strips per bacon bomb)
1 small onion – Diced
1 green pepper – Diced
1 cup diced mushrooms
Seasoning to taste (salt pepper garlic) for the beef.

Bacon Bomb Step #1
First to make these Bacon Bombs you will need to take the ground beef and add it to a mixing bowl where you will then add in your seasoning. Feel free to use your favourite bbq rub if you wish as your seasoning.

Bacon Bomb Step #2
Portion off your meat balls and begin to flatten them into thin hamburger type patties.

Bacon Bomb Step #3
Once Flattened, cup the beef into your hand and begin to fill the meat with whatever filling you desire. We used onion, green pepper and mushrooms. Cheese is always great to add in as well if you wish. Once stuff begin to carefully close it up until you have a stuffed meatball.

Bacon Bomb Step #4
Once you have your stuffed meatball, grab two slices of bacon and place down in an “X”. Place the stuffed meatball on the middle and begin to wrap the bacon around the stuffed meatball filling in all the holes.

Bacon Bomb Step #5
Once the bacon bombs are made, place them on the grill indirect for 30 minutes at 300 degrees. After 30 minutes apply your favourite bbq sauce and let cook another 15 minutes. After 15 minutes apply a second layer of bbq sauce and let cook again another 15 minutes. After around an hour, or an internal tempreture of 160 degrees your Bacon Bombs or Bacon Wrapped Meatballs are done!.

Enjoy!

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Bacon Bomb Video, you will learn how to make Bacon Bombs on the BBQ. This Bacon Bomb Recipe or Bacon wrapped meatballs recipe is one that can be adapted and you can put in what ever filling you want into the middle of the bacon wrapped meatballs. Bacon Bombs are fun to make and taste delicious. We would recommend that you smoke your bacon bomb using your favourite hardwood.

Gift Ideas for Dad

Gift Ideas For Dad – 7 Fathers Day Gift Ideas that he will love! **** TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide ****

Here are our top Gift Ideas For dad and Father’s Day Gift Ideas: ***(NOTE: There are both USA & Canadian link options)***
**GIFT IDEAS FOR DAD #1 – BBQ TOOL SET **

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

BONUS:

Flamen Stainless Steel BBQ Barbecue Grill Tool Set
http://amzn.to/1T90hyR (USA)
http://amzn.to/21XOYdh (CDN

Mr Bar B Q 18-Piece Stainless Steel Tool Set
http://amzn.to/27er6WQ (USA)
http://amzn.to/1X1RzSL (CDN)
**GIFT IDEAS FOR DAD #2 – SUBSCRIPTION BOX **

Grill Masters Club Monthly Subscription
GET $5 off when you use PROMO CODE: GMCFATHERSDAY )

There are lots of Monthly Subscription Boxes to choose from so find one that is right for your dad.
** GIFT IDEAS FOR DAD #3 – FIRESIDE FORK **

Fireside Fork – Camping Roasting Fork – Portable, Compact & Safe
http://amzn.to/1X1FInu (USA)
http://amzn.to/21XPo3o (CDN)

Fireside forks by Imagine Camping
http://imaginecamping.com/
BONUS:

Campfire Grill
http://amzn.to/1T5zmCf (USA)
http://amzn.to/1rXjA1N (CDN)

Ultra Bright LED Lantern – Camping Lantern
http://amzn.to/1TAhewz (USA)
http://amzn.to/21XPGXV (CDN)
**GIFT IDEAS FOR DAD #4 – COLD SMOKER**

PROQ Cold Smoke Generator
http://www.macsbbq.com/cold-smokers
Bonus:
Amazen Tube Smoker
http://amzn.to/27eA0na (USA)
http://amzn.to/27eGbHO (CDN)

GrillPro Cast Iron Smoker Box (Hot Smoker)
http://amzn.to/1XlJCs1 (USA)
http://amzn.to/27eGz9l (CDN)
** GIFT IDEAS FOR DAD #5 – MEAT THERMOMETER**

Thermoworks Thermopen MK4
Best price is from their website!
http://bit.ly/ThermoworksMK4
BONUS

Here are some other options of lesser quality.
http://amzn.to/27eAObK (USA)
http://amzn.to/1TbtPsx (CDN)
**GIFT IDEAS FOR DAD #6 – CAST IRON **

Lodge 10.25 inch Skillet
http://amzn.to/1serHba (USA)
http://amzn.to/1X1SP88 (CDN)

Lodge 5qt Dutch Oven
http://amzn.to/1serO6G (USA)
http://amzn.to/1rXlCis (CDN)

Lodge Silicone Hot Handle Holder
http://amzn.to/1TAhWtG (USA)
http://amzn.to/1rXlJup (CDN)

Lodge Durable Polycarbonate Pan Scrapers
http://amzn.to/1serW67 (USA)
http://amzn.to/1X1SRgg (CDN)
** GIFT IDEAS FOR DAD #7 – KNIFE SET **

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)

Napoleon Pro Executive Chef Knife
http://bit.ly/napoleonchefknife (USA/CDN)

Bear Grylls Ultimate Serrated Knife
http://amzn.to/27eDbva (USA)
http://amzn.to/27eH4QL (CDN)

BONUS:

TAC Force TF-705 Series Assisted Opening Tactical Folding Knife
http://amzn.to/27eDvKa (USA)
http://amzn.to/1Tbuc6w (CDN)

SHOW NOTES AND DETAILS ABOUT THIS VIDEO
**** Video Gear Used ****

Canon 70D
http://amzn.to/1TbsfqO (USA)
http://amzn.to/1Qilq4S (CDN)
Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (CDN)

Rode Videomic Pro
http://amzn.to/21XNuzE (USA)
http://amzn.to/1WBDzPH (CDN)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (CDN)
Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

ABOUT THIS VIDEO:
In this video Jabin Postal from Postal Barbecue shares seven Father’s day gift ideas for your dad or husband. If you are looking for the the perfect Father’s day gift ideas for him check out this quick gift guide. These Gift Ideas For Dad are to be a sure hit when he opens them up this fathers day.

Kansas City Ribs Recipe – How to Make Kansas City Style Ribs.

Kansas City Ribs – How to Make Kansas City Style Ribs on the BBQ. This was cooked on the Napoleon Charcoal Grill, take a look here – http://amzn.to/1Kz4EKi – TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Kansas City Ribs Recipe video, we will be making Kansas City Style Spare Ribes on the BBQ. This Easy Rib Recipe is one that is simple to do and doesn’t take a lot of prep time.

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill – http://amzn.to/1pLiViR

Applewood Chunks – http://amzn.to/1ZLxrnz

Weber Chimney Starter – http://amzn.to/1Wf21FP

What you will need to make this Easy Kansas City Spare Ribs Recipe is:

2 Racks of Spare Ribs
Rib Rub – Use your favourite.
Apple Juice
Boiling Water

To make these incredible Kansas City Ribs you will start out by rinsing both racks of ribs. Once rinsed make sure to dry off with paper towel. Next flip over the ribs which reveals the tough membrane which you will remove by wedging a butter knife underneath then pulling away. Grab your favourite Rib rub (preferably something a little more sweet) then liberally apply it to both sides. After your ribs have been rubbed, place some plastic wrap over the ribs and place them in the fridge for 3 hours.

After 3 hours remove the ribs from the fridge and let them rest for 30 minutes at room tempreture before you place them on the grill using the indirect method. Begin cooking for around 5 hours at 250 degrees.

After 45 minutes apply a coat of apple juice to the ribs and repeat this step every 45 minutes until finished.

After around 5 hours you ribs will be done and you can now apply your final Kansas style BBQ Sauce and continue to cook another 15 minutes so that the sauce caramelizes.

After 15 minutes, remove from heat and let rest 5 -7 minutes, slice between the bones and enjoy. You should now be eating some incredible Kansas City Style Ribs!

Enjoy.

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Kansas City Ribs Video, you will learn how to Smoke Kansas City Style Ribs on the BBQ or simply How to Cook Ribs. This Kansas City Rib Recipe can be applied with Spare Ribs or back ribs and is meant to help you make traditional Kansas City Ribs at home on your BBQ. Smoking Ribs will be good for you.