Homemade Canadian Bacon Recipe – How to Make Canadian Bacon

Homemade Canadian Bacon Recipe – How to Make Canadian Bacon

Canadian Bacon Recipe – How to Make Canadian Bacon || How to cure bacon ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Canadian Bacon Recipe, we will teach you how to make homemade Canadian Bacon. This Easy Cured Bacon Recipe is one that is simple to do and tastes great! Everything you need to know is below.

ITEMS USED – (Recipe Below)

Prague Powder #1
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http://amzn.to/2fEUu6i (CDN)

Napoleon Kettle Grill
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Thermoworks Thermapen MK4
http://bit.ly/2evSg7P

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
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http://amzn.to/1Kz53MO (CDN)
What you will need to make this Homemade Bacon recipe:

1 Pork loin
4 cups water (boiled)
4 cups Ice Water
2 1/2 tbs Prague Powder #1 curing salt – (see link above)
1 cup Salt (3/4 cup if you want it less salty)
1 cup brown sugar
1/2 cup Canadian Maple syrup
2 tbs garlic
1 tbs black pepper
1 tsp cloves
1 tsp corriandar seeds
1 Large Ziplock bag

***HOW TO MAKE THIS RECIPE***

Canadian Bacon Recipe Step #1
First you will need to prepare a liquid curing brine to transform your pork loin into fresh bacon. Take all your ingredients above except your pork loin and place it into 4 cups of water to boil in order to dissolve the salts. Once the salts are dissolved, add in the remaining 4 cups of ice water. This should be enough to bring your boiled water down to a chilled tempreture.

Canadian Bacon Recipe Step #2
Next, once your curing brine is chilled you are going to place your pork loin into a ziplock bag and pour in your curing brine. close the bag up tight while trying to remove as much air as possible. Next you are going to place it in a bowl (to avoid potential leaks) and place it in the fridge for 4-5 days. Each day make sure to flip your bag.

Canadian Bacon Recipe Step #3
After 4-5 days your pork loin will be fully cured and ready to be smoked. Take our your cured pork loin and rinse off any bits of the brine then place it in a bowl of cold water for 1-2 hours. This will help remove some of the saltiness and give it a more balanced taste. Once that is done, take out your cured pork loin and dry it using paper towel and let it sit open to the air while you get your grill set up for smoking.

Canadian Bacon Recipe Step #4
Once you have your grill set up indirect for smoking you are going to place the cured pork loin on the grill opposite the coals and begin smoking using your favourite hardwood about 225 degrees for around 2 hours or until the internal tempreture reaches 145 degrees. Once your internal tempreture reaches 145 degree take it off the grill and let rest until cool.

Canadian Bacon Recipe Step #5
After it has cooled you are now ready to slice it up and begin to feast. (note: if you leave it in the fridge for a few days it will allow the smoke to distribute throughout the bacon a bit more.)

That’s it, Enjoy!

Did you miss our last two episodes? Catch up below.
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**** Video Gear Used ****

Canon S120
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http://amzn.to/1QiiViY (Canada)

Gorillapod
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http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Homemade Canadian Bacon Recipe Video, you will learn How to make homemade bacon. This cured Homemade Bacon recipe is one that can be adapted and used making pork belly bacon as well.

Smoked Ribs Recipe – How to Smoke Spare Ribs

Smoked Ribs Recipe – How to Smoke Spare Ribs – BBQ Ribs Recipe. ***This was cooked on the Napoleon Charcoal Grill, take a look here – http://amzn.to/1Kz4EKi ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Smoked Ribs Recipe video, we will teach you how to Smoke Spare Ribs on the BBQ. This Easy BBQ Ribs Recipe is one that is simple to do and tastes great!

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Wood Chunks
http://amzn.to/1ZLxrnz (USA)
http://amzn.to/22QsR9h (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
What you will need to make this Smoked Spare Ribs Recipe is:

1 or more Racks of Spare Ribs
Yellow Mustard
BBQ Rib Rub
1 cup Apple juice
1 tbs Apple Cider Vinager
Aluminium Foil
Smoked Spare Ribs Step #1
First, you will need to prepare the ribs by removing the membrane that is attached to the bottom section. Use a butter knife to lift it then grab it with some paper towel to fully remove it.

Smoked Spare Ribs Step #2
After the membrane is removed, apply a thin layer of yellow mustard. This acts as a glue for your rub as well as it will add some nice color during the cook. After the mustard apply your rib rub and let sit for 3 hours in the fridge.

Smoked Spare Ribs Step #3
Set up your grill for indirect cooking between 250-275. Place your ribs opposite the coals and add some hardwood of your choice. We used Applewood on this cook. Close the lid and begin cooking for 2 hours 45 minutes.

Smoked Spare Ribs Step #4
At 1.5 hours into this cook, open up the lid and quickly mop on some of your apple juice/cider mixture. This will help keep them moist throughout the cook.

Smoked Spare Ribs Step #5
After 2 hours 45 mintues, your ribs are ready to be placed in a foil wrap. In your wrap put in some butter, brown sugar, honey and a little bit of your apple juice mixture then wrap it up tight with the meat facing down. Cook in foil wrap for 1 hour.

Smoked Spare Ribs Step #6
After 1 hour cooking in the foil, remove the ribs and place them back on the grill indirect for an additional 20 minutes. Also, this is when you will apply some BBQ Sauce to let it caramelize.

Smoked Spare Ribs Step #7
Lastly after about 4 hours total time your ribs should be done and ready to slice. Slice into singles and begin to feast.
Enjoy!

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Smoked Ribs Recipe Video, you will learn how to Smoke spare ribs on the BBQ. This BBQ Ribs recipe is one that can be adapted and used when making back ribs or baby back ribs. Smoked spare ribs are delicious and fun to cook and we know you will love them. We would recommend that you smoke your Ribs using applewood, cherrywood or hickory.