How to Cook Ribs on the Pit Barrel Cooker

 

Pit Barrel Cooker Ribs – How to smoke Back Ribs on the Pit Barrel Cooker Recipe** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Pit Barrel Cooker Smoked Ribs Recipe, we will teach you how to Smoke baby back ribs in the Pit barrel Cooker or another Barrel Style Smoker. This Easy Baby Back Ribs Recipe is one that is simple to do and tastes great! We made these on the Pit Barrel Cooker, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.

ITEMS USED – (Recipe Below)

PIT BARREL COOKER
http://amzn.to/2m6JAJU (USA)
http://amzn.to/2mky4GT (CDN)

INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

2 Racks of Back Ribs
Olive Oil
BBQ Rub
BBQ Sauce

***HOW TO MAKE THIS EASY COUNTRY STYLE RIBS RECIPE***

Step #1
First you are going to prep your Back ribs by applying a layer of oil on both sides. This will be a binding agent for when you apply your BBQ Rub. Next apply your favourite BBQ Rub all over with a nice liberal coating. This is going to be the foundation layer of flavour. Once this is done go ahead and place them into the fridge for a couple of hours.

Step #2
After your ribs are prepped, start getting your grill set up for cooking at 275-300 degrees. If you are using the pit barrel cooker follow the lighting instructions here – https://youtu.be/3WwHRfpjNr0
If you are using a kettle grill you will prepare your grill for indirect cooking.

When you grill is ready you will then place your hooks into the ribs between the 2/3 ribs and hang them into the barrel.

Step #3
Once the ribs are in the barrel you will let them hang there for 3.5 hours. After 3.5 hours of cooking at 275-300 degrees which is the average cook temp on the pit barrel you will then take them out and sauce all the ribs then get them back into the barrel and cook for an additional 45-60 minutes. you will know the ribs are done when the ribs begin to pull back from the bone and/or begin to pull away.

Step #4
Once your ribs are done pull them out of the barrel and let them rest for about 10 minutes, slice them up and begin to feast!

That’s it, Enjoy.

Smoked Ribs Recipe – How to Smoke Spare Ribs

Smoked Ribs Recipe – How to Smoke Spare Ribs – BBQ Ribs Recipe. ***This was cooked on the Napoleon Charcoal Grill, take a look here – http://amzn.to/1Kz4EKi ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Smoked Ribs Recipe video, we will teach you how to Smoke Spare Ribs on the BBQ. This Easy BBQ Ribs Recipe is one that is simple to do and tastes great!

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Wood Chunks
http://amzn.to/1ZLxrnz (USA)
http://amzn.to/22QsR9h (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
What you will need to make this Smoked Spare Ribs Recipe is:

1 or more Racks of Spare Ribs
Yellow Mustard
BBQ Rib Rub
1 cup Apple juice
1 tbs Apple Cider Vinager
Aluminium Foil
Smoked Spare Ribs Step #1
First, you will need to prepare the ribs by removing the membrane that is attached to the bottom section. Use a butter knife to lift it then grab it with some paper towel to fully remove it.

Smoked Spare Ribs Step #2
After the membrane is removed, apply a thin layer of yellow mustard. This acts as a glue for your rub as well as it will add some nice color during the cook. After the mustard apply your rib rub and let sit for 3 hours in the fridge.

Smoked Spare Ribs Step #3
Set up your grill for indirect cooking between 250-275. Place your ribs opposite the coals and add some hardwood of your choice. We used Applewood on this cook. Close the lid and begin cooking for 2 hours 45 minutes.

Smoked Spare Ribs Step #4
At 1.5 hours into this cook, open up the lid and quickly mop on some of your apple juice/cider mixture. This will help keep them moist throughout the cook.

Smoked Spare Ribs Step #5
After 2 hours 45 mintues, your ribs are ready to be placed in a foil wrap. In your wrap put in some butter, brown sugar, honey and a little bit of your apple juice mixture then wrap it up tight with the meat facing down. Cook in foil wrap for 1 hour.

Smoked Spare Ribs Step #6
After 1 hour cooking in the foil, remove the ribs and place them back on the grill indirect for an additional 20 minutes. Also, this is when you will apply some BBQ Sauce to let it caramelize.

Smoked Spare Ribs Step #7
Lastly after about 4 hours total time your ribs should be done and ready to slice. Slice into singles and begin to feast.
Enjoy!

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Smoked Ribs Recipe Video, you will learn how to Smoke spare ribs on the BBQ. This BBQ Ribs recipe is one that can be adapted and used when making back ribs or baby back ribs. Smoked spare ribs are delicious and fun to cook and we know you will love them. We would recommend that you smoke your Ribs using applewood, cherrywood or hickory.

Kansas City Ribs Recipe – How to Make Kansas City Style Ribs.

Kansas City Ribs – How to Make Kansas City Style Ribs on the BBQ. This was cooked on the Napoleon Charcoal Grill, take a look here – http://amzn.to/1Kz4EKi – TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Kansas City Ribs Recipe video, we will be making Kansas City Style Spare Ribes on the BBQ. This Easy Rib Recipe is one that is simple to do and doesn’t take a lot of prep time.

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill – http://amzn.to/1pLiViR

Applewood Chunks – http://amzn.to/1ZLxrnz

Weber Chimney Starter – http://amzn.to/1Wf21FP

What you will need to make this Easy Kansas City Spare Ribs Recipe is:

2 Racks of Spare Ribs
Rib Rub – Use your favourite.
Apple Juice
Boiling Water

To make these incredible Kansas City Ribs you will start out by rinsing both racks of ribs. Once rinsed make sure to dry off with paper towel. Next flip over the ribs which reveals the tough membrane which you will remove by wedging a butter knife underneath then pulling away. Grab your favourite Rib rub (preferably something a little more sweet) then liberally apply it to both sides. After your ribs have been rubbed, place some plastic wrap over the ribs and place them in the fridge for 3 hours.

After 3 hours remove the ribs from the fridge and let them rest for 30 minutes at room tempreture before you place them on the grill using the indirect method. Begin cooking for around 5 hours at 250 degrees.

After 45 minutes apply a coat of apple juice to the ribs and repeat this step every 45 minutes until finished.

After around 5 hours you ribs will be done and you can now apply your final Kansas style BBQ Sauce and continue to cook another 15 minutes so that the sauce caramelizes.

After 15 minutes, remove from heat and let rest 5 -7 minutes, slice between the bones and enjoy. You should now be eating some incredible Kansas City Style Ribs!

Enjoy.

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Kansas City Ribs Video, you will learn how to Smoke Kansas City Style Ribs on the BBQ or simply How to Cook Ribs. This Kansas City Rib Recipe can be applied with Spare Ribs or back ribs and is meant to help you make traditional Kansas City Ribs at home on your BBQ. Smoking Ribs will be good for you.