How to Cook Ribs on the Pit Barrel Cooker

 

Pit Barrel Cooker Ribs – How to smoke Back Ribs on the Pit Barrel Cooker Recipe** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Pit Barrel Cooker Smoked Ribs Recipe, we will teach you how to Smoke baby back ribs in the Pit barrel Cooker or another Barrel Style Smoker. This Easy Baby Back Ribs Recipe is one that is simple to do and tastes great! We made these on the Pit Barrel Cooker, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.

ITEMS USED – (Recipe Below)

PIT BARREL COOKER
http://amzn.to/2m6JAJU (USA)
http://amzn.to/2mky4GT (CDN)

INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

2 Racks of Back Ribs
Olive Oil
BBQ Rub
BBQ Sauce

***HOW TO MAKE THIS EASY COUNTRY STYLE RIBS RECIPE***

Step #1
First you are going to prep your Back ribs by applying a layer of oil on both sides. This will be a binding agent for when you apply your BBQ Rub. Next apply your favourite BBQ Rub all over with a nice liberal coating. This is going to be the foundation layer of flavour. Once this is done go ahead and place them into the fridge for a couple of hours.

Step #2
After your ribs are prepped, start getting your grill set up for cooking at 275-300 degrees. If you are using the pit barrel cooker follow the lighting instructions here – https://youtu.be/3WwHRfpjNr0
If you are using a kettle grill you will prepare your grill for indirect cooking.

When you grill is ready you will then place your hooks into the ribs between the 2/3 ribs and hang them into the barrel.

Step #3
Once the ribs are in the barrel you will let them hang there for 3.5 hours. After 3.5 hours of cooking at 275-300 degrees which is the average cook temp on the pit barrel you will then take them out and sauce all the ribs then get them back into the barrel and cook for an additional 45-60 minutes. you will know the ribs are done when the ribs begin to pull back from the bone and/or begin to pull away.

Step #4
Once your ribs are done pull them out of the barrel and let them rest for about 10 minutes, slice them up and begin to feast!

That’s it, Enjoy.

Bacon Wrapped Chicken Thighs – Stuffed Chicken Thighs Recipe on the Grill

 

Bacon Wrapped Chicken Thighs – Stuffed Chicken Thighs Recipe on the Grill 

In this Bacon Wrapped Chicken Thighs Recipe, we will teach you how to make stuffed chicken thighs filled with cheese. This Easy Bacon Wrapped Chicken Recipe is one that is simple to do and tastes great! We stuffed these Bacon Wrapped Chicken Thighs with Monterey Jack Cheese, but use whatever is your favourite! Everything you need to know is below.

INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

1 Pack of Bacon
10-12 Boneless Chicken Thighs (the larger the better)
Cubed chunks of Cheese (use your favourite)
1 small onion
minced Garlic
BBQ Rub for seasoning
***HOW TO MAKE THESE EASY BACON WRAPPED CHICKEN THIGHS***

Step #1
We need to start this recipe by building our stuffed Chicken Thighs. You are going to want to open your chicken thighs and place a layer of BBQ Rub on them. Next grab your cheese, onion and garlic and place them onto the chicken thigh. You will then fold it over and begin to wrap the thigh closed using your Bacon. Make sure to wrap it snug so that you don’t need to use toothpicks to hold it together.

Step #2
Once your Bacon Wrapped Chicken is stuffed, you are going to take your BBQ Rub and place another layer on top of the bacon. This is going to give it a bit more color as it cooks and help enhance the flavours. After this is done, you can let them hang out while you get your grill set up. You will want to set up your grill with indirect heat with a tempreture of 350 degrees.

Step #3
Now that your Grill is up to tempreture go ahead and place your chicken thighs on the grill opposite the coals and you are going to start cooking the bacon wrapped chicken thighs for 45 minutes at 350 degree. Also, you will want to add in your favourite hardwood to help add some smokey flavours.

Step #4
After 45 minutes of cooking, your chicken thighs are ready to be sauced. You are going to place the sauce on them and let them cook for an additional 15-20 minutes or until you have reached an internal tempreture of 165 degrees. At this temp Chicken is safe to eat so you now it is done. After it is done take it off the grill and let it rest for a few minutes and enjoy.

 

Smoked Pork Shoulder Recipe

Smoked Pork Shoulder Recipe

 

Smoked Pork Shoulder Recipe – Pulled Pork on the Pit Barrel Cooker **** SEE OUR BBQ ACCESSORY GUIDE HERE: http://bit.ly/BBQaccesoryguide ***

In this Smoked Pork Shoulder Recipe, we will teach you how to cook an easy pork shoulder on the Pit Barrel Cooker. This Easy Smoked Pork Shoulder Recipe is one that is simple to do and tastes great! We created this recipe to make Pulled Pork Sandwiches and it turned out great! Everything you need to know is below.

ITEMS USED – (Recipe Below)

PIT BARREL COOKER
http://amzn.to/2m6JAJU (USA)
http://amzn.to/2mky4GT (CDN)

THERMOWORKS SMOKE
http://bit.ly/2dRV7J1

THERMOWORKS THERMOPEN MK4
http://bit.ly/2evSg7P

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

1 Pork Shoulder
BBQ Rub
Apple Juice
*Optional Injecting liquids*

***HOW TO MAKE THIS EASY TERIYAKI CHICKEN THIGH RECIPE***

Step #1
First you are going to take your pork shoulder and trim it up removing the skin (our preference) and much of the un needed fat. Once this is done give it a rinse with cold water and pat dry with paper towl

Step #2
Once your Pork Shoulder is prepped, you are going to apply a liberal coating of your BBQ Rub. Once this is done we are going to find two secure places to place our hooks. Make sure you get enough meat hooked so that the hooks don’t pull out of the meat. Once this is done you are going to let it sit for 1-2 hours and let that rub marinate into the meat a bit.

Step #3
While you meat is sitting, you are going to prepare your grill. If you are using a kettle or other type of grill you are going to want to set it up for indirect cooking at 275. With the pit barrel cooker, you are going to want to fill up the charcoal basket all the way, then using a small chimney starter you will take out about 40 briquets to light. When the coals are mostly hot go ahead and dump them on top of the unlit coals and close the lid. This method will keep your coals burning around 275 for 6-8 hours.

Step #4
Once your grill is up to temp, Go ahead and put your pork shoulder into the grill along with some wood to begin smoking with. Close the lid and begin to smoke for about 4-5 hours or until an internal temp of 165 degrees.

Step 5
When your Smoked Pork Shoulder reaches an internal temp of 165 you are going to pull it out of the grill and place it on some foil. Also apply a second layer of BBQ rub and a little bit of apple juice. Wrap it up tight and place back on the grill for a few more hours and cook until an internal temp between 200-203. Once it reaches this point, remove it from the grill and let it rest unwrapped for 20-40 minutes.

Lastly, Pull it and Enjoy.
Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Smoked Pork Shoulder Recipe video, you will learn How to cook a Smoked Pork Shoulder Picnic Roast on the BBQ. This Easy Pulled Pork taste great and is really easy to make on the bbq or barrel cooker. You can also do this same recipe using a pork Butt to create a Smoked Pork Butt recipe. You can also inject it before cooking and even apply the rub onto a binder like oil or yellow mustard. We hope you enjoy this Smoked Pork Shoulder Recipe made on the Pit Barrel Cooker.

Smoked Pork Loin on the BBQ

Smoked Pork Loin – How to Smoke a Pork Loin on the BBQ Recipe ***TO SEE OUR BBQ ACCESSORY GUIDE HERE: http://bit.ly/BBQaccesoryguide ***

In this Smoked Pork Loin Recipe video, we will teach you how to smoke a pork loin on the bbq. Smoked Pork Loin is easy to make and tastes really good sliced thin on a sandwich.

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Wood Chunks
http://amzn.to/1ZLxrnz (USA)
http://amzn.to/22QsR9h (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Thermoworks – Thermopen MK4
http://bit.ly/ThermoworksMK4

RUB from Prairie Smoke and Spice

rubs & sauce


Ingredients you will need to make this Smoked Pork Loin Recipe is:

1 Pork loin 4-7 lbs
BBQ Rub
BBQ Sauce

—- if making sandwiches you will also need ——

Kaiser Buns
Coleslaw
Spicy mayo

Smoked Pork Loin Step #1
Start by rinsing and drying off your pork loin. Once dried, begin to apply your favourite BBQ Rub and let rest for 30 minutes. ** Note, we recommend leaving the fat on, this helps keep the pork loin more juicy.**

Smoked Pork Loin Step #2
Set up your grill for indirect cooking and bring it up to a cooking temp of 250-275 degrees. Once the grill is up to temp, place the pork loin opposite the coals and begin cooking for around 2 hours.

Smoked Pork Loin Step #3
After 1.5 hours you will notice that the pork loin has taken on a nice color and now is the time to add a thin layer of bbq sauce to help add to the flavour profile of the bbq smoked pork loin. Once sauced continue cooking for another 30 minutes.

Smoked Pork Loin Step #4
After 2 hours your Smoked pork loin should be done. At this time, take your meat thermometer to read the internal tempreture. Your pork loin will be done when the internal temp is a minimum of 145 degrees. NOTE: Pork needs to be cooked to a minimum of 145 degrees to be safe for eating.

Smoked Pork Loin Step #5
Once your Smoked Pork Loin is at 145 degrees internal temp, take it off the grill and let it rest a minimum of 15 minutes to allow the juices to even out. This will help make your Smoked pork loin more juicy and tender.

Smoked Pork Loin Step #6
Lastly, slice thin and enjoy.

That’s it.!

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Smoked Pork Loin Video, Jabin from Postal Barbecue will teach you how to smoke a pork loin on the BBQ. In this recipe you will learn how to make smoked pork lion, how to cook a pork loin on a bbq, make a pork loin sandwich and lastly Smoked Pork Lion for any type of meal. This Smoked Pork Loin recipe is easy to make and will impress your friends and family. Enjoy.

Bacon Bomb – How to Make Bacon Bombs on the BBQ Recipe

Bacon Bomb – How to Make Bacon Bombs on the BBQ. ***This was cooked on the Napoleon Charcoal Grill, take a look here – http://amzn.to/1Kz4EKi ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Bacon Bomb Recipe video, we will teach you how to make Bacon Bombs on the BBQ. This Easy Bacon Bomb is one that is simple to do and doesn’t take a lot of prep time.

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill – http://amzn.to/1pLiViR

Wood Chunks – http://amzn.to/1ZLxrnz

Chimney Starter – http://amzn.to/1Wf21FP

What you will need to make this Easy Bacon Bomb Recipe is:

1-2lbs of Ground Beef (1lb makes about 6 bacon bombs)
1-2 packs of bacon (2 strips per bacon bomb)
1 small onion – Diced
1 green pepper – Diced
1 cup diced mushrooms
Seasoning to taste (salt pepper garlic) for the beef.

Bacon Bomb Step #1
First to make these Bacon Bombs you will need to take the ground beef and add it to a mixing bowl where you will then add in your seasoning. Feel free to use your favourite bbq rub if you wish as your seasoning.

Bacon Bomb Step #2
Portion off your meat balls and begin to flatten them into thin hamburger type patties.

Bacon Bomb Step #3
Once Flattened, cup the beef into your hand and begin to fill the meat with whatever filling you desire. We used onion, green pepper and mushrooms. Cheese is always great to add in as well if you wish. Once stuff begin to carefully close it up until you have a stuffed meatball.

Bacon Bomb Step #4
Once you have your stuffed meatball, grab two slices of bacon and place down in an “X”. Place the stuffed meatball on the middle and begin to wrap the bacon around the stuffed meatball filling in all the holes.

Bacon Bomb Step #5
Once the bacon bombs are made, place them on the grill indirect for 30 minutes at 300 degrees. After 30 minutes apply your favourite bbq sauce and let cook another 15 minutes. After 15 minutes apply a second layer of bbq sauce and let cook again another 15 minutes. After around an hour, or an internal tempreture of 160 degrees your Bacon Bombs or Bacon Wrapped Meatballs are done!.

Enjoy!

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Bacon Bomb Video, you will learn how to make Bacon Bombs on the BBQ. This Bacon Bomb Recipe or Bacon wrapped meatballs recipe is one that can be adapted and you can put in what ever filling you want into the middle of the bacon wrapped meatballs. Bacon Bombs are fun to make and taste delicious. We would recommend that you smoke your bacon bomb using your favourite hardwood.

Kansas City Ribs Recipe – How to Make Kansas City Style Ribs.

Kansas City Ribs – How to Make Kansas City Style Ribs on the BBQ. This was cooked on the Napoleon Charcoal Grill, take a look here – http://amzn.to/1Kz4EKi – TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Kansas City Ribs Recipe video, we will be making Kansas City Style Spare Ribes on the BBQ. This Easy Rib Recipe is one that is simple to do and doesn’t take a lot of prep time.

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill – http://amzn.to/1pLiViR

Applewood Chunks – http://amzn.to/1ZLxrnz

Weber Chimney Starter – http://amzn.to/1Wf21FP

What you will need to make this Easy Kansas City Spare Ribs Recipe is:

2 Racks of Spare Ribs
Rib Rub – Use your favourite.
Apple Juice
Boiling Water

To make these incredible Kansas City Ribs you will start out by rinsing both racks of ribs. Once rinsed make sure to dry off with paper towel. Next flip over the ribs which reveals the tough membrane which you will remove by wedging a butter knife underneath then pulling away. Grab your favourite Rib rub (preferably something a little more sweet) then liberally apply it to both sides. After your ribs have been rubbed, place some plastic wrap over the ribs and place them in the fridge for 3 hours.

After 3 hours remove the ribs from the fridge and let them rest for 30 minutes at room tempreture before you place them on the grill using the indirect method. Begin cooking for around 5 hours at 250 degrees.

After 45 minutes apply a coat of apple juice to the ribs and repeat this step every 45 minutes until finished.

After around 5 hours you ribs will be done and you can now apply your final Kansas style BBQ Sauce and continue to cook another 15 minutes so that the sauce caramelizes.

After 15 minutes, remove from heat and let rest 5 -7 minutes, slice between the bones and enjoy. You should now be eating some incredible Kansas City Style Ribs!

Enjoy.

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Kansas City Ribs Video, you will learn how to Smoke Kansas City Style Ribs on the BBQ or simply How to Cook Ribs. This Kansas City Rib Recipe can be applied with Spare Ribs or back ribs and is meant to help you make traditional Kansas City Ribs at home on your BBQ. Smoking Ribs will be good for you.