Pit Barrel Cooker Chicken – Smoked Chicken Halves on the BBQ

 

Pit Barrel Cooker Chicken – Smoked Chicken Halves on the grill EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Smoked Chicken Recipe, we will teach you how to Smoke Chicken in the Pit barrel Cooker or another Barrel Style Smoker. This Easy Smoked Chicken Recipe is one that is simple to do and tastes great! We made these on the Pit Barrel Cooker, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.

ITEMS USED – (Recipe Below)

PIT BARREL COOKER
http://amzn.to/2m6JAJU (USA)
http://amzn.to/2mky4GT (CDN)

THERMOWORKS THERMOPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

2 whole chickens (cut in two)
Oil to rub on chicken before rub
BBQ Rub of your choice
Optional BBQ Sauce if desired

***HOW TO MAKE THIS EASY SMOKED CHICKEN WINGS RECIPE***

Step #1
First you are going to take your whole chickens and remove the backbone by either using a bread knife or poultry cutters. Once the Backbone is removed place a thin coating of oil onto the bird then cover them in your favourite bbq rub. You will coat all sides and then let it sit for about 20 minutes while you set up your grill.

Step #2
Once you Chicken halves have been seasoned and your grill is set up for cooking at around 275 degrees you will then go ahead and hang your chicken in the barrel and begin cooking for 2 hours. Add in your favourite hardwood to add some extra smoky flavour.

Step #3
After about 1.5 hours you chicken is ready to be sauced if you wise to sauce them. Once your chicken has been sauce to your liking place the lid back on and continue cooking for an additional 30 minutes or until your chicken reaches an internal tempreture of 165 degrees.

That’s it, Enjoy.
Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

Cedar Plank Salmon – How to cook Salmon on the Grill Easy

INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

1 Salmon of your choice (we used local Sockeye)
1 Cedar Plank
1 lemon (sliced)
Fresh dill
Brown sugar
pinch of salt

***HOW TO MAKE THIS EASY CEDAR PLANKED SALMON RECIPE***

Step #1
First you are going to take your Cedar Grilling Plank and place it into warm water for 1 hour. This will help keep the wood hydrated so that it won’t catch fire during the cook.

Step #2
Next you are going to take your fresh salmon and begin to prep it by either removing the skin or leaving it on and scoring the skin side. Scoring will allow more of the wood aromas to absorb into the fish. Next you will place a pinch of salt onto the salmon followed by your brown sugar, fresh dill and lemon slices.

Step #3
After your Salmon is all prepped you are going to set up your grill for indirect cooking at around 400 degrees. Once your grill is up to temp go ahead and place your cedar plank face down on the grill for one minute so that it warms the plank a bit and dry’s the cooking surface. After this, place your salmon onto the plank, close the lid and begin cooking for 15 minutes at 400 degrees.

Step #4
After 15 minutes your Salmon should be done or close to. It is at this point that you will want to take a fork and pull on the salmon to see if it pulls easy and flaky. Is important that you do not overcook it as Salmon only has a short window for perfect doneness. When it is done, remove from the grill and serve.

That’s it, Enjoy.

Smoked Chicken Wings Recipe

 

 

Smoked Chicken Wings Recipe – How to Make Buffalo Wings on the Pit Barrel Cooker

In this Smoked Buffalo Wings Recipe, we will teach you how to make Spicy chicken wings on the grill. This Easy hot wings Recipe is one that is simple to do and tastes great! We made these on the Pit Barrel Cooker, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.

ITEMS USED – (Recipe Below)

PIT BARREL COOKER
http://amzn.to/2m6JAJU (USA)
http://amzn.to/2mky4GT (CDN)

THERMOWORKS THERMOPEN MK4
http://www.thermoworks.com/Thermapen-…

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)

INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

1 Pack of buffalo wings
BBQ Rub of your choice
1 cup hot sauce (we used Franks)
1/3 cup butter
1 tsp black pepper
1 tsp garlic powder
2 tsp chili flakes

***HOW TO MAKE THIS EASY SMOKED CHICKEN WINGS RECIPE***

Step #1
First you are going to take your chicken wings and cover them in your favourite bbq rub. You will coat all sides and then let it sit for about 20 minutes while you set up your grill.

Step #2
Once you Chicken wings have been seasoned and your grill is set up for indirect cooking at around 275 degrees you will then go ahead and place your wings on the grill and begin cooking for just over 1 hour. After 30-40 minutes of cooking go ahead an flip the wings to get some even cooking.

Step #3
After about 1 hour you wings are ready to be sauced. Go ahead and brush on your spicy buffalo sauce onto both sides and then continue to cook for an additional 5-7 minutes. During this time open up your vents a bit or on the Pit Barrel crack the lid open a bit to allow more air to come in and heat of up your coals a bit. This will help set the sauce and make it taste real nice.

Step #4
After just over an hour of cooking these Smoked Buffalo wings will be done. Go ahead and remove them from the grill and serve. If you like your wings a bit more saucy like us, go ahead and add the remaining sauce onto the wings.

That’s it, Enjoy.

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

Bacon Wrapped Chicken Thighs – Stuffed Chicken Thighs Recipe on the Grill

 

Bacon Wrapped Chicken Thighs – Stuffed Chicken Thighs Recipe on the Grill 

In this Bacon Wrapped Chicken Thighs Recipe, we will teach you how to make stuffed chicken thighs filled with cheese. This Easy Bacon Wrapped Chicken Recipe is one that is simple to do and tastes great! We stuffed these Bacon Wrapped Chicken Thighs with Monterey Jack Cheese, but use whatever is your favourite! Everything you need to know is below.

INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

1 Pack of Bacon
10-12 Boneless Chicken Thighs (the larger the better)
Cubed chunks of Cheese (use your favourite)
1 small onion
minced Garlic
BBQ Rub for seasoning
***HOW TO MAKE THESE EASY BACON WRAPPED CHICKEN THIGHS***

Step #1
We need to start this recipe by building our stuffed Chicken Thighs. You are going to want to open your chicken thighs and place a layer of BBQ Rub on them. Next grab your cheese, onion and garlic and place them onto the chicken thigh. You will then fold it over and begin to wrap the thigh closed using your Bacon. Make sure to wrap it snug so that you don’t need to use toothpicks to hold it together.

Step #2
Once your Bacon Wrapped Chicken is stuffed, you are going to take your BBQ Rub and place another layer on top of the bacon. This is going to give it a bit more color as it cooks and help enhance the flavours. After this is done, you can let them hang out while you get your grill set up. You will want to set up your grill with indirect heat with a tempreture of 350 degrees.

Step #3
Now that your Grill is up to tempreture go ahead and place your chicken thighs on the grill opposite the coals and you are going to start cooking the bacon wrapped chicken thighs for 45 minutes at 350 degree. Also, you will want to add in your favourite hardwood to help add some smokey flavours.

Step #4
After 45 minutes of cooking, your chicken thighs are ready to be sauced. You are going to place the sauce on them and let them cook for an additional 15-20 minutes or until you have reached an internal tempreture of 165 degrees. At this temp Chicken is safe to eat so you now it is done. After it is done take it off the grill and let it rest for a few minutes and enjoy.

 

Easy Teriyaki Sauce Recipe

 

Easy Teriyaki Sauce Recipe

In this Easy Teriyaki Sauce recipe, we will teach you how to make homemade Teriyaki Sauce that will having you licking your fingers for sure! This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more! Everything you need to know is below.

What you will need to make this recipe:

Teriyaki Sauce

1 cup Water
1/2 cup Soy Sauce
1/4 cup brown sugar
1/4 cup Honey (1/3 if you want it more sweet)
1 tbs minced garlic
1tsp ginger
corn starch to thicken (use as desired)

***HOW TO MAKE THIS EASY TERIYAKI SAUCE RECIPE***

Step #1
First you are going to want to gather all your ingredients together. Once this is all done, you are going to begin to combine all the ingredients together starting with the wet ingredients. Then stir.

Step #2
Once all your ingredients are mixed together you are going to want to let it simmer on low boil for 5 minutes. At this point begin to add your corn starch which has been mixed with cold water to your teriyaki sauce. This will begin to thicken it until it reaches your desired consistency and thickness.

Step #3
After you have thickened your teriyaki sauce to your desired thickness, remove it from the heat and let cool at room tempreture. NOTE: this sauce will thicken a bit more once it is cooled so make sure to take that into consideration when thickening your sauce.

That’s it, Enjoy!

 

Pit Barrel Cooker Review

Pit Barrel Cooker Review

 

Pit Barrel Cooker and Pit Barrel Cooker Review – Best Barrel BBQ & Accessories ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Pit Barrel Cooker Review Video we will be taking a look at that makes the Pit Barrel Cooker stand out as well and give you a overview and review of this UDS Style Barrel Grill. We also will show you a few of the BBQ Accessories that this Pit Barrel Cooker has any help you see why we love this grill so much.

**CHECK OUT THE PIT BARREL COOKER**
http://amzn.to/2m6JAJU (USA)
http://amzn.to/2mky4GT (CDN)

WHAT MAKES THE PIT BARREL COOKER AWESOME?
We have been using the Pit Barrel Cooker for only a short time now, but it is a really exciting smoker, cooker, grill. It provides a really great cooking experience and is made to be able to accommodate long cooks with very consistent temperatures.

First of all when opening up the box you will notice that the materials that it uses are very high quality. You can tell that this grill is made to last a long time. It has a porcelain enamel coating on the outside and it construction is very well built.

THE PIT BARREL COOKER COMES WITH:
1 – 30 Gallon Porcelain Coated Steel Drum
8 – Stainless Steel Hooks
2 – Steel Hanging Rods
1 – Charcoal Basket
1 – Grill Grate
1 – Wooden Hook Remover
1 – 3 Point Barrel stand
1 – 4.7oz All-Purpose Pit Rub
1 – 4.7oz Beef & Game Pit Rub.

**CHECK OUT THE PIT BARREL COOKER**
http://amzn.to/2m6JAJU (USA)
http://amzn.to/2mky4GT (CDN)

For More information on the PBC check out http://bit.ly/2m6PN8x

There are also a number of BBQ Accessories for the Pit Barrel cooker which include things like a turkey hanger, pit gloves, ash catcher, Grill Gates Brand Grates, Coffee mugs, beer kozies, and more.

We highly recommend this Smoker/Grill and believe that you will achieve great cooks while having a lot of fun doing it. Give the Pit Barrel Cooker a try.

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Pit Barrel Cooker Review Video, Jabin from Postal Barbecue gives an overview and review of the Pit Barrel Cooker. This UDS Style Barrel BBQ is designed around an new oil drum which offers a hanging and grilling cooking method. This may just be the best barrel smoker on the market.

Smoked Pork Shoulder Recipe

Smoked Pork Shoulder Recipe

 

Smoked Pork Shoulder Recipe – Pulled Pork on the Pit Barrel Cooker **** SEE OUR BBQ ACCESSORY GUIDE HERE: http://bit.ly/BBQaccesoryguide ***

In this Smoked Pork Shoulder Recipe, we will teach you how to cook an easy pork shoulder on the Pit Barrel Cooker. This Easy Smoked Pork Shoulder Recipe is one that is simple to do and tastes great! We created this recipe to make Pulled Pork Sandwiches and it turned out great! Everything you need to know is below.

ITEMS USED – (Recipe Below)

PIT BARREL COOKER
http://amzn.to/2m6JAJU (USA)
http://amzn.to/2mky4GT (CDN)

THERMOWORKS SMOKE
http://bit.ly/2dRV7J1

THERMOWORKS THERMOPEN MK4
http://bit.ly/2evSg7P

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

1 Pork Shoulder
BBQ Rub
Apple Juice
*Optional Injecting liquids*

***HOW TO MAKE THIS EASY TERIYAKI CHICKEN THIGH RECIPE***

Step #1
First you are going to take your pork shoulder and trim it up removing the skin (our preference) and much of the un needed fat. Once this is done give it a rinse with cold water and pat dry with paper towl

Step #2
Once your Pork Shoulder is prepped, you are going to apply a liberal coating of your BBQ Rub. Once this is done we are going to find two secure places to place our hooks. Make sure you get enough meat hooked so that the hooks don’t pull out of the meat. Once this is done you are going to let it sit for 1-2 hours and let that rub marinate into the meat a bit.

Step #3
While you meat is sitting, you are going to prepare your grill. If you are using a kettle or other type of grill you are going to want to set it up for indirect cooking at 275. With the pit barrel cooker, you are going to want to fill up the charcoal basket all the way, then using a small chimney starter you will take out about 40 briquets to light. When the coals are mostly hot go ahead and dump them on top of the unlit coals and close the lid. This method will keep your coals burning around 275 for 6-8 hours.

Step #4
Once your grill is up to temp, Go ahead and put your pork shoulder into the grill along with some wood to begin smoking with. Close the lid and begin to smoke for about 4-5 hours or until an internal temp of 165 degrees.

Step 5
When your Smoked Pork Shoulder reaches an internal temp of 165 you are going to pull it out of the grill and place it on some foil. Also apply a second layer of BBQ rub and a little bit of apple juice. Wrap it up tight and place back on the grill for a few more hours and cook until an internal temp between 200-203. Once it reaches this point, remove it from the grill and let it rest unwrapped for 20-40 minutes.

Lastly, Pull it and Enjoy.
Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Smoked Pork Shoulder Recipe video, you will learn How to cook a Smoked Pork Shoulder Picnic Roast on the BBQ. This Easy Pulled Pork taste great and is really easy to make on the bbq or barrel cooker. You can also do this same recipe using a pork Butt to create a Smoked Pork Butt recipe. You can also inject it before cooking and even apply the rub onto a binder like oil or yellow mustard. We hope you enjoy this Smoked Pork Shoulder Recipe made on the Pit Barrel Cooker.

Grilled Pork Tenderloin Recipe

Grilled Pork Tenderloin Recipe – How to Cook Pork Tenderloin on the grill ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Canadian Bacon Recipe, we will teach you how to make homemade Canadian Bacon. This Easy Cured Bacon Recipe is one that is simple to do and tastes great! Everything you need to know is below.

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)

Thermoworks Thermapen MK4
http://bit.ly/2evSg7P

COFFEE BBQ Rub
http://amzn.to/2giawE2 (USA)
http://amzn.to/2f53Pmg (CDN)

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
What you will need to make this BBQ Pork Tenderloin recipe:

2 Pork Tenderloins
Coffee Rub – ***See links above***
BBQ Sauce

***HOW TO MAKE THIS RECIPE***

Grilled Pork Tenderloin Recipe Step #1
First you will begin prepping your pork tenderloin by trimming off any unwanted silver skin. Once this is done, give it a rinse under cold water and dry with paper towel. Once this is done take your BBQ rub and begin to place a medium layer of rub onto both sides of your tenderloin. When this is done, place some plastic wrap over top and put it in the fridge for 2 hours to allow the rub to marinate the meat a bit.

Grilled Pork Tenderloin Recipe Step #2
After 2 hours remove the tenderloin from the fridge and allow it to rest for 20 minutes to remove the chill from the fridge. While this is happening you can get your grill set up for indirect cooking between 250-275.

Grilled Pork Tenderloin Recipe Step #3
Once your grill is up to tempreture place your tenderloin on the grill opposite the coals and begin to cook for 30 minute. It is at this point were you will also add in your hardwood to begin smoking as well.

Grilled Pork Tenderloin Recipe Step #4
After 20 minutes you are going to flip your tenderloin and place some bbq sauce on top. After this has been done close the lid and continue cooking for another 10 minute or until the internal tempreture reaches 140 degrees. Once you Pork Tenderloin has reached 140 you are going to sauce the other side and then remove if from the grill to rest for 5 minutes.

Grilled Pork Tenderloin Recipe Step #5
After 5 minutes of resting time your pork tenderloin is now done and ready to slice up and serve.

That’s it, Enjoy!

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Grilled Pork Tenderloin Recipe Video, you will learn How to cook pork tenderloin on the grill. Grilling Pork Tenderloin on the BBQ is easy to do and doesn’t take much prep. You can use this recipe to make Smoked Pork Tenderloin and BBQ Pork Tenderloin with some minor adjustments. Grilled pork Tenderloin is delicious, your going to love it.

Homemade Canadian Bacon Recipe – How to Make Canadian Bacon

Homemade Canadian Bacon Recipe – How to Make Canadian Bacon

Canadian Bacon Recipe – How to Make Canadian Bacon || How to cure bacon ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Canadian Bacon Recipe, we will teach you how to make homemade Canadian Bacon. This Easy Cured Bacon Recipe is one that is simple to do and tastes great! Everything you need to know is below.

ITEMS USED – (Recipe Below)

Prague Powder #1
http://amzn.to/2f1xuuD (USA)
http://amzn.to/2fEUu6i (CDN)

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)

Thermoworks Thermapen MK4
http://bit.ly/2evSg7P

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
What you will need to make this Homemade Bacon recipe:

1 Pork loin
4 cups water (boiled)
4 cups Ice Water
2 1/2 tbs Prague Powder #1 curing salt – (see link above)
1 cup Salt (3/4 cup if you want it less salty)
1 cup brown sugar
1/2 cup Canadian Maple syrup
2 tbs garlic
1 tbs black pepper
1 tsp cloves
1 tsp corriandar seeds
1 Large Ziplock bag

***HOW TO MAKE THIS RECIPE***

Canadian Bacon Recipe Step #1
First you will need to prepare a liquid curing brine to transform your pork loin into fresh bacon. Take all your ingredients above except your pork loin and place it into 4 cups of water to boil in order to dissolve the salts. Once the salts are dissolved, add in the remaining 4 cups of ice water. This should be enough to bring your boiled water down to a chilled tempreture.

Canadian Bacon Recipe Step #2
Next, once your curing brine is chilled you are going to place your pork loin into a ziplock bag and pour in your curing brine. close the bag up tight while trying to remove as much air as possible. Next you are going to place it in a bowl (to avoid potential leaks) and place it in the fridge for 4-5 days. Each day make sure to flip your bag.

Canadian Bacon Recipe Step #3
After 4-5 days your pork loin will be fully cured and ready to be smoked. Take our your cured pork loin and rinse off any bits of the brine then place it in a bowl of cold water for 1-2 hours. This will help remove some of the saltiness and give it a more balanced taste. Once that is done, take out your cured pork loin and dry it using paper towel and let it sit open to the air while you get your grill set up for smoking.

Canadian Bacon Recipe Step #4
Once you have your grill set up indirect for smoking you are going to place the cured pork loin on the grill opposite the coals and begin smoking using your favourite hardwood about 225 degrees for around 2 hours or until the internal tempreture reaches 145 degrees. Once your internal tempreture reaches 145 degree take it off the grill and let rest until cool.

Canadian Bacon Recipe Step #5
After it has cooled you are now ready to slice it up and begin to feast. (note: if you leave it in the fridge for a few days it will allow the smoke to distribute throughout the bacon a bit more.)

That’s it, Enjoy!

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Homemade Canadian Bacon Recipe Video, you will learn How to make homemade bacon. This cured Homemade Bacon recipe is one that can be adapted and used making pork belly bacon as well.

Smoked Chicken Quarters – Smoked Chicken Quarters with Alabama White Sauce

Smoked Chicken Quarters – How To Smoke Chicken Legs with Alabama White Sauce Recipe ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Smoked Chicken Quarters Recipe, we will teach you how to Smoke Chicken legs with Alabama White Sauce on the BBQ. This Easy BBQ Chicken Recipe is one that is simple to do and tastes great!

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Wood Chunks
http://amzn.to/1ZLxrnz (USA)
http://amzn.to/22QsR9h (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
What you will need to make Smoked Chicken Quarters with Alabama White Sauce Recipe is:

4 Chicken Leg Quarters
Oil

Chicken Rub
– 1 tbs salt
– 1 tbs pepper
– 1 tsp garlic powder
– 1 tsp onion powder

Alabama White Sauce – http://amzn.to/2chkjGN
– 2 cups mayo
– 1/2 cup apple cider vinegar
– 1 tbs black pepper
– 1 tbs sugar
– 2 tsp garlic
– 1 tsp Salt
– 2 tbs horseradish
– Juice from one lemon (3 tbs)
– 1/2 tbs worcestershire sauce

Smoked Chicken Quarters Step #1
First, you will need to prepare the Chicken by taking your oil and brushing some oil onto both sides. This will help your seasoning/rub to stick to the chicken. Apply rub and let set for 30-40 minutes.

Smoked Chicken Quarters Step #2
Once your chicken is seasoned, you will then set up your grill for indirect cooking at 275-300 degrees (f). Apply the Chicken Quarters indirect on the grill and place in two lumps of hardwood to begin smoking for around 1 hour.

Smoked Chicken Quarters Step #3
While your chicken is smoking away, now is the time to begin making your Alabama White Sauce Recipe. Take all your ingredients listed above and wisk it all together. The consistency should be smooth and liquidy. If your sauce is thick you can thin it down by adding more cider vinegar or even a bit of water. Once your Alabama White Sauce is done, place it in the fridge to chill.

Smoked Chicken Quarters Step #4
After 1 hour on the grill your chicken should be pretty close to being done. At this point you will take your chicken and dunk it into your white sauce and then place it back on the grill for an additional 15 minutes.

Smoked Chicken Quarters Step #5
After a total time of 1 hour 15 minutes your chicken will be done and it’s now time to pull it off the grill to let it rest for 5-10 minutes. After your chicken quarters have rested you can then take your white sauce and drizzle it over your chicken one last time before you feast.

That’s it, Enjoy!

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
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About this video:
In this Smoked Chicken Quarters Recipe Video, you will learn How to Smoke Chicken legs with Alabama White Sauce on the BBQ. This BBQ Chicken recipe is one that can be adapted and used with other cuts of chicken. The Alabama White Sauce can also be adapted and used on chicken, turkey and all other types of meats. Smoked Chicken with Alabama White Sauce is delicious and fun to cook and we know you will love them. We would recommend that you smoke your chicken quarters using applewood or hickory.