BBQ Chicken Wings Recipe

BBQ Chicken Wings Recipe – How to make BBQ Chicken Wings on the Grill Easy ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Easy BBQ Chicken Wings Recipe, we will teach you how to cook a Delicious Chicken wings on the grill. These incredible wings are simple to do and tastes great! We made these on the Napoleon Kettle grill, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.

ITEMS USED – (Recipe Below)

Harry Soo’s BBQ Rub – http://amzn.to/2woZ3r3

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)
http://amzn.to/2lYT2u6 (CDN)

THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=POSTAL

THERMOWORKS THERMOPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

1 pack of Chicken Wings (whole or split)
BBQ Rub – Harry Soo’s Rub – http://amzn.to/2woZ3r3
BBQ Sauce

***HOW TO COOK BBQ CHICKEN WINGS ON THE GRILL***

Step #1
First you will need to prepare your BBQ Chicken Wings using all the ingredients above. Start by covering your wings with your favourite rub. Once that is done let them sit for 30-60 minutes while you get your grill set up for indirect cooking.

Step #2
Once your grill is up to 300 degrees you will place your wings onto the cool side of the grill. Add your favourite hardwood for some added smoke flavour and begin cooking for 60 minutes.

Step #3
After 40 minutes of cooking, you are going to open the grill and flip the wings and sauce both sides. When this is done close the lid and continue cooking for another 20 minutes or until your wings reach 165 degrees.

Step #4
Once your wings reach 165 degrees they will be done, however we want to know move them over to the direct heat zone and cook them on both sides for a few extra minutes to allow a little bit of char to form for some added flavour.

Step #5
After you are happy with your color, remove them from the grill and let the cool a few minutes before digging in to the feast!

That’s it, Enjoy.

Herb Crusted Pork Loin Recipe

Herb Crusted Pork Loin On the Grill – How to Cook Pork loin on the Pit Barrel Cooker Recipe ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Herb Crusted Pork Loin Recipe, we will teach you how to cook Pork loin on the Pit barrel Cooker or other style of grill. This Easy Herb Crusted Pork Roast Recipe is one that is simple to do and tastes great! We made these on the Pit Barrel Cooker, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.

ITEMS USED – (Recipe Below)

PIT BARREL COOKER
http://amzn.to/2m6JAJU (USA)
http://amzn.to/2mky4GT (CDN)

THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=POSTAL

THERMOWORKS THERMOPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)

INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

1 3-4lb pork loin
Fresh Thyme – about a hand full chopped
Fresh Rosemarie – about a hand full chopped
Fresh Basil – about a hand full chopped
6 Cloves Garlic
Olive Oil
Salt
1/2 tsp Pepper
**Optional Wood Grilling Plank**
***HOW TO MAKE THIS HERB CRUSTED PORK LOIN***

Step #1
First you are going to prep your herb mixture by chopping your Thyme, Rosemarie, Basil and garlic and placing them in a bowl. You will want there to be about a handful of each when chopped (adjust to your taste). Next you are going to add a 1/2 tsp pepper and then your oil to form a paste like consistency.

Step #2
Once your herb mixture is mixed together, you will rub it all over your pork loin and then place it in the fridge for one hour. It is at this point you will begin soaking your wood plank and set up your grill. After one hour pull out your Pork Loin and place some fresh kosher salt onto both side and place it with the plank onto the grill.

Step #3
Once the pork loin is in the Pit Barrel Cooker you are going to begin cooking it for around 1hr 30 mins at 350 degrees. The Pit Barrel traditionally holds a temp around 275 so to increase the temp you will need to open the bottom vent a touch and possibly even crack the lid for a few minutes to get your coal temp up a bit. We recommend using a pit thermometer to help see the actual temp.

Step #4
After 1hr 30 minutes your herb crusted pork loin should be done. Make sure to check that the internal tempreture has reached 145 degrees. Once it is done you will pull it off the grill and let it rest for about 20 minutes before slicing into it.

That’s it, Enjoy.

Slow N Sear Review

Slow N Sear Plus Review – Best Charcoal Basket BBQ Accessory for the Grill ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Slow N Sear Review Video, we will show you and give you our first impressions of the Slow N Sear Charcoal Basket. The Slow N Sear made by Adrenaline BBQ is a highly rated grilling accessory and has been one of the hottest commodities around! We are reviewing the Slow N Sear Plus for the 22 inch kettle grill but there are also other sizes and models for other grill types. In this Slow N Sear Plus Review we are using it in the Napoleon kettle but it is most commonly seen used in the Weber Kettle which is what the creator of the Slow N Sear uses. It is made from High Quality Stainless Steal with an attached water reservoir that will steam as it cooks to help keep your meat moist and allow the smoke to penetrate deeper into the meat. After testing it out it is a great accessory that should be in every kettle grill. We hope you love it as much as we do.

ITEMS USED – (Recipe Below)

Slow N Sear Plus (for 22’’ Kettles Grills)
http://amzn.to/2xfRC4d

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)
http://amzn.to/2lYT2u6 (CDN)

THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=POSTAL

THERMOWORKS THERMOPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)

For Other Grill types or Slow N Sear Models head on over to Adrenaline Barbecue Company – https://abcbarbecue.com/

Honey Garlic Chicken Wings Recipe

Honey Garlic Chicken Wings Recipe – How To Make Honey Garlic Chicken Wings on the Grill Easy ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Easy Honey Garlic Chicken Wings Recipe, we will teach you how to cook a Delicious Chicken wings on the grill. These incredible wings are simple to do and tastes great! We made these on the Napoleon Kettle grill, but you can also do this on any other type of grill using the indirect cooking method or the slow n sear. Everything you need to know is below.

ITEMS USED – (Recipe Below)

Slow N Sear Plus (for 22’’ Kettles Grills)
http://amzn.to/2xfRC4d

Napoleon Cast Iron Grate
http://amzn.to/2yC9mJr

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)
http://amzn.to/2lYT2u6 (CDN)

THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=POSTAL

THERMOWORKS THERMOPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

1 pack of Chicken Wings (whole or split)
1/3 cup Soy Sauce
1/2 cup Honey
5-6 cloves of Garlic
1/2 tbs ginger
1 tsp corn starch to thicken using 1 oz cold water
Cooking Oil

***HOW TO COOK HONEY GARLIC CHICKEN WINGS ON THE GRILL***

Step #1
First you will need to prepare your BBQ Chicken Wings using all the ingredients above. Start by covering your wings with an all purpose Rub. Once that is done let them sit for 20 minutes while you get your grill set up for indirect cooking.

Step #2
Once your grill is up to 300-325 degrees you will place your wings onto the cool side of the grill. Add your favourite hardwood to the Slow N Sear for some added smoke flavour and begin cooking for 2 hours.

Step #3
After 60 minutes of cooking, you are going to open the grill and flip the wings and sauce both sides. When this is done close the lid and continue cooking while continuing to sauce the wings every 15-20 minutes.

Step #4
Once your wings reach 175 degrees they will be done. Remove them from the grill, top with some green onion and or sesame and you are done.

That’s it, Enjoy.

Honey Garlic Sauce Recipe

Honey Garlic Sauce Recipe – How to Make Honey Garlic Sauce Easy ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Easy Honey Garlic Sauce recipe, we will teach you how to make homemade honey garlic Sauce that will having you licking your fingers for sure! This Honey and Garlic sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more! Everything you need to know is below.

What you will need to make this recipe:
OR Buy Honey Garlic Sauce HERE: http://amzn.to/2zCRiOn

1/3 cup Soy Sauce
1/2 cup Honey
5 Cloves Minced Garlic
1 tsp Minced Ginger
corn starch to thicken (use as desired) NOTE: the sauce will thicken as it cools.

***HOW TO MAKE THIS EASY HONEY GARLIC SAUCE RECIPE***

Step #1
First you are going to want to gather all your ingredients together. Once this is all done, you are going to begin by mincing up your garlic and ginger. Once this is done you will add the soy sauce, ginger and garlic together and let it simmer for a few minutes to help pull out the flavour of the garlic and ginger. This will also help soften them.

Step #2
After a few minutes, add in your honey and mix well. At this point give your sauce a taste and adjust it to your taste. Once you are happy with your flavour, add your corn starch which has been mixed with cold water to your honey garlic sauce. This will begin to thicken it until it reaches your desired consistency and thickness.

Step #3
After you have thickened your honey and Garlic sauce to your desired thickness, remove it from the heat and let cool at room tempreture. NOTE: this sauce will thicken a bit more once it is cooled so make sure to take that into consideration when thickening your sauce.

That’s it, Enjoy!

How to Thaw a Turkey Fast


What you will need to defrost a Turkey is:

ITEMS USED – (Recipe Below)

Large Stock Pot
http://amzn.to/2gS1bjM – USA
http://amzn.to/2A4F823 – CDN

***HOW TO THAW A TURKEY IN WATER FAST***

Step #1
First you will need to take a large stock pot or container that can hold your turkey. You will then Place the turkey into the pot and cover with cold water. The water will cause the turkey to slowly thaw as it sits in the water.

Step #2
After 30 minutes you are going to need to dump out the cold water and replace it with fresh cold water. This is going to help keep your water cool as well as eliminate potential bacteria from building up in your water. REPLACE THE WATER EVERY 30 MINUTES UNTIL DONE.

Step #3
This method takes about 30 minutes per pound to defrost.

That’s it, Enjoy.

 

How to Brine a Turkey


What you will need For this Turkey Brine Recipe is:

ITEMS USED – (Recipe Below)

Large Stock Pot
http://amzn.to/2gS1bjM – USA
http://amzn.to/2A4F823 – CDN

INGREDIENTS NEEDED

One Thawed Turkey – See how to do it fast here https://youtu.be/LC9vNkrXqns

1QT Boiling water
5-6 QT Cold Water
5-7 cups of ice
1 Cup Kosher Salt
1 Cup Brown Sugar
1 lemon and it’s zest
1 orange and it’s zest
1 apple sliced
8 cloves of garlic
Sage
Rosemarie
Thyme

***HOW TO BRINE A TURKEY***

Step #1
First you need to mix up your Brine by taking all your ingredients including the zest from the lemon and orange and place them in a QT of boiling water. This is going to dissolve the the salt and sugar as well as blend together all the flavours.

Step #2
Once your concentrated brine is mixed, pour it into a large stock pot with 5 qt cold water. Next you will place your ice into the mixture and let it chill down to a safe tempreture. Once the brine has been chilled to a safe tempreture you will then place your turkey into the brine so it is fully underwater.

Step #3
Lastly you will place a lid on the pot and place the turkey into the fridge for 12-24 hours.

That’s it, Enjoy.

Smoked Turkey Recipe

In this Smoked Turkey Recipe Video, we will teach you how to smoke a turkey in the Pit Barrel Cooker for you next Turkey dinner. Smoked Turkey is easy to make and taste incredible. Not only that it helps free up space in the oven leaving more room for delicious sides. This smoked turkey recipe is juicy and will have to feasting in no time!
Items used in this Smoked Turkey Recipe are: (recipe below)

PIT BARREL COOKER
http://amzn.to/2m6JAJU (USA)
http://amzn.to/2mky4GT (CDN)

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)

INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

1 thawed and brined turkey (https://youtu.be/CVef4HTtxFA)
1 bunch of sage
1 bunch of rosemarie
1 bunch of thyme
5 cloves of Garlic
Olive Oil
Black pepper
Sea Salt

***HOW TO SMOKE A TURKEY***

Step #1
First you need to make your wet rub by taking your garlic and herbs and finely mincing them all up. Once they are finely minced place them in to a bowl and add your olive oil until you get a paste like consistency. After that is made you will rub the wet rub all over your turkey. Once that is done you will take your fresh ground pepper and apply it to the outside followed by a touch of fresh ground sea salt.

NOTE: You only need a little bit of salt if you have already brined your turkey.

Step #2
Once your turkey has been prepare you are going to get your Pit Barrel set up and cooking. If you are using another type of grill you will want to set it up for indirect cooking at 275-300 degrees. Also add in your favourite wood for smoking with. NOTE: It is often best to use a lighter smoke wood like apple, cherry etc.

Step #3
Place your turkey into the grill and begin cooking for 3-4 hours depending on the size of your turkey. Our 13 lb turkey took us around 3.5 hours to cook.

Step #4
When your turkey has hit an internal tempreture of 165 you will remove it from the pit barrel cooker and tent it with some foil for around 20 minutes and allow the turkey to rest. After your turkey has rested slice into it and taste it’s juicy and delicious meat!

That’s it, Enjoy.

How to Cook Ribs on the Pit Barrel Cooker

 

Pit Barrel Cooker Ribs – How to smoke Back Ribs on the Pit Barrel Cooker Recipe** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Pit Barrel Cooker Smoked Ribs Recipe, we will teach you how to Smoke baby back ribs in the Pit barrel Cooker or another Barrel Style Smoker. This Easy Baby Back Ribs Recipe is one that is simple to do and tastes great! We made these on the Pit Barrel Cooker, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.

ITEMS USED – (Recipe Below)

PIT BARREL COOKER
http://amzn.to/2m6JAJU (USA)
http://amzn.to/2mky4GT (CDN)

INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

2 Racks of Back Ribs
Olive Oil
BBQ Rub
BBQ Sauce

***HOW TO MAKE THIS EASY COUNTRY STYLE RIBS RECIPE***

Step #1
First you are going to prep your Back ribs by applying a layer of oil on both sides. This will be a binding agent for when you apply your BBQ Rub. Next apply your favourite BBQ Rub all over with a nice liberal coating. This is going to be the foundation layer of flavour. Once this is done go ahead and place them into the fridge for a couple of hours.

Step #2
After your ribs are prepped, start getting your grill set up for cooking at 275-300 degrees. If you are using the pit barrel cooker follow the lighting instructions here – https://youtu.be/3WwHRfpjNr0
If you are using a kettle grill you will prepare your grill for indirect cooking.

When you grill is ready you will then place your hooks into the ribs between the 2/3 ribs and hang them into the barrel.

Step #3
Once the ribs are in the barrel you will let them hang there for 3.5 hours. After 3.5 hours of cooking at 275-300 degrees which is the average cook temp on the pit barrel you will then take them out and sauce all the ribs then get them back into the barrel and cook for an additional 45-60 minutes. you will know the ribs are done when the ribs begin to pull back from the bone and/or begin to pull away.

Step #4
Once your ribs are done pull them out of the barrel and let them rest for about 10 minutes, slice them up and begin to feast!

That’s it, Enjoy.

How to Reverse Sear Steak on the Grill

In this Reverse Seared Ribeye Steak Recipe, we will teach you how to cook a reverse Seared Cowboy Ribeye steak on the grill. This Easy Reverse Seared Steak Recipe is one that is simple to do and tastes great! We made these on the Napoleon Kettle grill, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.

INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

2 – 2.5lbs Ribeye Steaks
Kosher Salt
Fresh ground Black Pepper
Worcestershire sauce

***HOW TO COOK THIS EASY REVERSE SEARED RIBEYE STEAK***

Step #1
First you are going to have to season your steaks. We want the ribeye steaks to be the star of the dish so we just seasoned ours with Worcestershire sauce, Kosher Salt and Fresh Black Pepper. Once this is done you are going to let it sit for about 20-30 minutes. It is during this time that you can get your grill set up for indirect cooking at 250 degrees (F).

Step #2
Once your grill is set up for indirect cooking you are going to place your steak on the grill opposite the coals. You are going to cook these for about 30-40 minutes until it reaches an internal tempreture of 120 degrees. NOTE: Once the steaks reach 90 degrees feel free to flip them. This is not necessary, but won’t hurt it either.

Step #3
Once the steaks reach 120 degree remove them from the grill to let them rest for about 5 minutes, this will allow the meat to relax a bit as well as give you an opportunity to load up your grill with additional fresh hot coals. Once your grill has been replenished with hot coals, go a head and place your steak back on the grill over direct heat. If you are using a BBQ that allows you to lower the grill, it is a good idea to lower it so that your steaks are closer to the coals making for a more intense sear.

Step #4
When you start your sear you are going to sear each side for about 1.5 minutes or until your preferred doneness. We flipped ours twice (searing both side two times) about 45 seconds each

When your Steaks reach an internal temp of 135 take them off the grill and let them rest about 5 minutes before you start to feast.

That’s it, Enjoy.